Training as a chef
Conviviality, well-being, health - it's hard to overestimate what meals in our hotels mean. With us, you will experience the impact of your training every day.
You are also choosing one of the most future-proof professions, as our kitchen teams are a particularly important part of the DOREAFAMILIE. You will be one of the most popular members of our family.
How does the training work?
- You will learn the theory at a vocational school near you.
- The practical training takes place in one of our stores.
What does your day-to-day work as a chef look like?
- You're one of the all-rounders. From barbecues to Italian cuisine, from banquets to coffee tables, you can prepare anything.
- You know your way around food science and process different foods.
- You organize the work processes in the kitchen.
- You deal with food hygiene.
- You will put together tasty, varied and age-appropriate menus.
- You can also make passed food look like a masterpiece.
- You will ensure the well-being of our residents and staff alike.
What do you get from us in return?
- You will be part of the DOREAFAMILIE and a strong team from day 1.
- You can also take advantage of all employee offers during your training.
- You have approachable mentors.
- You will receive offers for further training and individual career opportunities.
What do we want from you?
- A secondary school leaving certificate or intermediate school leaving certificate
- Good knowledge of German
- A current health check
- Interest in processing and assembling food
- Creativity and empathy
Do you want to fire up the stove right away? Then apply now!
You are very welcome if you like people and would like to actively contribute to making everyone, the team as well as our residents and customers, feel at home in the DOREAFAMILIE. We look forward to receiving your application.